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You can just go for a drink or coffee but it’s more than likely you’ll be tempted by the menu as chef Franck Paulmier’s brasserie-style food hits the spot. People draws in a uniformly affluent crowd of all ages but with a common love of food. A good downtown alternative to the numerous street-side cafés and restaurants, it’s perfect for lunch or an early dinner (note that it closes with the main store at 10pm).