Hg2 : The Hedonist

A Hedonist’s guide to…

Las Vegas

Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar, found at the Red Rock Hotel & Casino in Las Vegas, offers a vast menu of American cuisine from Chef Brian Massie.
Other Mama
A modern, American-style raw bar in Vegas’ Westside serving sustainable seafood and unique cocktails, Other Mama is a labour of love from chef Dan Krohmer.
Therapy
Sleek industrial-style gastro-lounge Therapy in Downtown Las Vegas serves up personal and sharing plates of mouthwatering American cuisine.
B&B Ristorante
B&B Ristorante is the first Vegas outpost of Mario Batali and Joe Bastianich, the culinary duo behind two of New York's top Italian restaurants, Babbo and Del Posto.
Joe’s Seafood
The lively patio at this Miami transplant is a favourite spot of Friday power-lunchers.
Border Grill
TV chefs Susan Feniger and Mary Sue Milliken established an outpost of their popular Border Grill restaurant chain alongside Mandalay Beach, and promptly scooped up awards for their spicy fare.
Carnevino
Gorgeously rich interiors and a bloodthirsty menu of the best cuts of beef set the tone at Carnevino, the third venue from Joe Bastianich and Mario Batali.
Canaletto
The tastemakers behind the Il Fornaio restaurant chain take their authentic yet affordable tastes of Northern Italy to a new level with this panoramic two-storey eatery.
Gallagher’s
A New York original (since 1927), this sports-themed spot is famous for dry-aged steaks.
Rao’s
The Verandah
At the swish Four Seasons on the edge of the Strip, this American-Italian restaurant has a sprawling outdoor terrace overlooking lush gardens and a private pool.
Todd English P.U.B.
Celebrity chef Todd English presents his posh take on a traditional Brit pub, albeit a trendier, significantly tastier take.
Sinatra
Sinatra-inspired interiors act as a backdrop to inspiring Cal-Italian cuisine.
Olives
Todd English, named Bon Appétit's 2001 Restaurateur of the Year, serves up his inventive spins on Mediterranean dishes in this delightful eatery, located along Via Bellagio's arcade of shops.
Emeril’s New Orleans Fish House
Owned by TV chef Emeril Lagasse, Emeril's New Orleans Fish House combines Creaole and Cajun cuisines for a truly heady menu indeed.
MOzen
It would be easy to overlook this third-floor restaurant for Pierre Gagnaire's Twist (which sits 23 storeys up and has both stunning Strip views and a Michelin-starred chef). But don't.
Koi
The Vegas outpost of this L.A. hot spot is still low on the radar thanks to its tucked-away location on the mezzanine level of the Planet Hollywood.

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