It is the product of a collaboration of two friends who know the world of London dining inside out – Joe Mercer Nairne, an Old Etonian alumni of the Gordon Ramsay empire, and David O’Connor, ex-maitre’d of Chez Bruce – who have brought their own brand of fine Modern British cooking to the King’s Road. The food is superb – the crab raviolo was light and delicious, while the under-blade fillet with persillade snails and chips was perfectly cooked. The seemingly complex menu is bursting with intense flavour and complemented perfectly by an in-depth wine list. The intimate dining room is as elegant as the food. The grey linen walls, deep green banquettes and restrained lighting allows diners to concentrate on the food itself without being too formal and the service is just so.