Hg2 : The Hedonist

A Hedonist’s guide to…

London

A stay at The Landmark London Hotel
Situated on Marylebone Road, The Landmark London Hotel offers guests comfort and convenience. It also oozes luxury - just up our hedonist street!
Hg2 Interview with Sydney’s Mark Best
We catch up with Sydney's Chef Mark Best. He tells us his favourite places in Sydney.
A Tres spa at The Pestana Chelsea Bridge Hotel
Spa group Tres is coming to The Pestana Chelsea Bridge Hotel, and we couldn't be more excited here at Hg2! Get ready for some serious pampering.
Review: Corner Room restaurant, Bethnal Green
We head out to Bethnal Green to chance our arm for a table at Town Hall Hotel's Corner Room restaurant. And we suggest you do the same.
Review: Dinner by Heston, Heston Blumenthal
The hedonists we are, we couldn't resist a trip to Heston Blumenthal's new venture, Dinner by Heston a the Mandarin Oriental Hyde Park.
Michel Roux Jnr to launch new bar at Parliament Square
Fans of Michel Roux Jnr, listen up! The Michelin-starred chef is launching a new bar at his restaurant Roux, to be called Roux at the Pembury.
Review: Patara restaurant, London
What do you get if you cross luxury resort & spa group Six Senses with a Thai restaurant? Well, this new and inspired menu by Patara. Try it for yourself.
Bijou Bar, Radisson Edwardian Heathrow Hotel
Jetting off on your holiday? There's always time for a cheeky tipple before the flight, which is why guests are flocking to Radisson Heathrow's Bijou Bar.
Comme des Garcons’ line of luxe travel wallets
Keeping your travel documents in order on the go can be tough? So hats off to Comme des Garcons, who have released this stylish range of travel wallets.
Find the best ice cream in London
Did someone say heatwave? Well, yes - so we're on the hunt for the best ice cream in London with the help of restaurant reviewer Lisa Richards.
Review: Joe’s restaurant, Draycott Avenue
We headed to South Kensington to sample the fare at Joe's restaurant, Draycott Avenue. With chef Maria Elia at the helm, not much could go wrong.
Lisa Richards reveals London’s best new steakhouse
Restaurant-reviewer and globe-trotting extraordinaire Lisa Richards guides us around London's best new steakhouse openings.
Review: Proud Kitchen, Camden
Hg2 spends a night of food, frolics and burlesque at Proud Kitchen - a great addition to the Proud Camden stable .
Review: Plateau, Canary Wharf
Hg2 hopped on the Jubilee line and headed for the glass towers of Canary Wharf, and the new Plateau restaurant at Canada Place.
The Wellesley to be London’s first six-star hotel
The Wellesley will open in November 2012 with 36 luxury suites, a world-class restaurant and bar, and a brand new Jazz Room.
Mine: Launch of myhotels in-room newspaper
Hg2 is excited to be a part of myhotels' new in-room newspaper. The first issue of Mine features Hg2 as its city insider, so go find a copy now!
Review: Assaggini restaurant, Haymarket
Found opposite the Phantom of the Opera, you could be forgiven for thinking of Assaggini as tourist-trap central. But give it a go.
The Dorchester celebrates 80 with neglected cocktail
The Dorchester London celebrate the big 80 this year. And to celebrate, the hotel is resurrecting one of its long-forgotten, but fabulous cocktails.
Mungo & Maud is the new place to kit out your pet
Thanks to Mungo & Maud, our mutts can now enjoy a little bit of the hedonistic lifestyle. From hand stitched collars to luxurious beds, it's all there.
Bread Street Kitchen: Gordon Ramsay strikes again
Gordon Ramsay has yet another winning establishment in Bread Street Kitchen - an all-day restaurant with small plates, cocktails and even a ceviche bar.
The Cinnamon Club’s recipe for Slow-Braised Lamb
The Cinnamon Club have some of London's most sought-after tables. And with recipes such as this one from chef Vivek Singh, it's not difficult to see why.
Northall Restaurant at The Corinthia
London's Corinthia Hotel houses the classically elegant Northall Restaurant.
Tennis Tea at Cannizaro House
Located in the heart of Wimbledon Village, where better to enjoy a Wimbledon Tennis tea than Cannizaro House.
Ice Teas with a Twist at Hush
Mayfair eatery Hush is ringing in the summer in style with a selection of boozy ice teas with a twist of Hendrick's gin.
Great British Fare at Penny Black
Fulham Road's Penny Black serves up innovative British food - minus the fish and chips.
The Corner Room is Nuno Mendes’ Latest Venture
Nuno Mendes opens CornerRoom at Town Hall Hotel's Viajante.
Hg2 Visit Aqua Nueva
Love tapas and sushi? Aqua Nueva offers the best of both worlds with Aqua Kyoto and Sumibiyaki.
Natasha Law Designs Glasswear for Wyld Nightclub
W Hotels have enlisted Natasha Law to design a duo of gendered glasses for their Leicester Square Nightclub Wyld.
Hg2 Interviews Bartender Warren Lee
We track down bartender extraordinaire Warren Lee and grill him on his art.
Hg2 Speak to Trishna’s Karam Sethi
We caught up with patron chef at London's Trishna, Karam Sethi.
Hg2 Interviews The Ritz’s Executive Chef John Williams
John Williams, Executive Chef at London's the Ritz reveals all to Hg2.
Hg2 talk to Texture’s Chef Agnar Sverrisson
We catch up with Agnar Sverrisson, who presides over the kitchen at London's Michelin starred Texture.
A Taste of Paramount Restaurant
Stun your guests with these two delicious recipes from Paramount Restaurant.
Make Your Own with Feng Sushi
Feng Sushi's Silla Bjerrum on how to make the perfect sushi.
Ryan Chetiyawardana Adds Fizz to Your Cocktail
Head bartender at Worship Street Whistling Shop Ryan Chetiyawardana on how to make the perfect cocktail with an ISI soda syphon.
We Talk to Plateau’s Head Chef Allan Pickett
Chef Allan Pickett answers our questions on his cooking, the restaurant scene in london, and his favourite places in the capital.
Hg2 Chats to Manager at the Artesian Bar Alex Kratena
Alex Kratena manages the Artesian bar at the Langham Hotel. We chat to him about life, style and cocktails.
An Innovative and Indulgent Recipe from Paramount
Paramount restaurant's vanilla cheesecake and cherry beer ice cream recipe.
We Catch up with Chef Nuno Mendes
We interview chef Nuno Mendes, the 'wild child of the culinary world'.
Baity Kitchen, Chelsea
Baity Kitchen's New York chic vibe has given the healthy Chelsea somewhere on trend to lunch and then to entertain again in the evening...

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