Hg2 : The Hedonist

A Hedonist’s guide to…

New Orleans

A Mano
Back to basics Italian, formal but friendly.
Acme Oyster House
Well-loved oyster house with a DIY touch.
American Sector
A culinary trip down memory lane, with real taste.
Balise
Balise, from James Beard award-winning chef Justin Devillier, is grounded in the rich past of Louisiana, offering refined Southern cuisine in the CBD.
Bayona
A culinary adventure, perfect for foodies.
Besh Steak House
A flashy but functional treat for meat-lovers.
Bistro at Maison de Ville
Delicious French cuisine in an intimate setting.
Bistro Daisy
French meals to remember.
Borgne
Louisiana seafood restaurant, Borgne, from Chefs Brian Landry and John Besh is a love song to the state’s coastal region, with a menu of local classics.
Boucherie
What started out as a roving Purple Truck serving Southern food turned into one of the hippest new restaurants in New Orleans.
Bourbon House
Perfect for seafood lovers.
Brennan’s
One of the best restaurants in New Orleans, ideal for imaginative Creole cuisine or sumptuous brunches.
Brigtsen’s
Creole and Cajun cuisine, served in a cosy Victorian cottage.
Capdeville
British gastropub with a twist.
Casemento’s
Oyster restaurant which doesn't do summer.
Charlie’s
Meet your meat. Not for vegetarians.
Clancy’s
Exclusive, high-end food.
Cochon
Old-fashioned food in a fashionable environment.
Cochon Butcher
Cochon Butcher is an artisanal butcher, sandwich shop and wine bar that cures its own meats and serves superlative meats alongside a curated drinks list.
Commander’s Palace
One of the most famous restaurants in America - a lighter approach to Creole cuisine.
Coquette
Dick and Jenny’s
Special New Orleans cuisine - with a long waiting list.
Dickie Brennan’s
Butter-dripping steaks in more elegant surroundings.
Domenica
Rustic Italian food with a designer backdrop.
Dooky Chase
Great find in a not-so-great area.
Eiffel Society
Music, art and attitude - with some tasty global cuisine.
Eleven 79
Classic Italian-American.
Elizabeth’s
Real Food, Done Real Good - the tagline says it all...
Emeril’s
Watch a TV chef in action serving world-class food.
Emeril’s Delmonico
For a taste of golden age fine dining.
Galatoire’s
Supposedly, the best restaurant in America.
Gautreau’s
A hidden treat for the city's upper crust.
Grand Isle
Seafood in high-end fishing shack. A sea-lover's dream.
Green Goddess
A tiny restaurant with a menu as big as this world.
GW Fins
A nautical and noisy seafood restaurant.
Herbsaint
Best for attentive service.
Iris
A shoe boutique to tempt your wallet.
Jack Dempsey’s
Big portions for big appetites.
Joey K’s
Funky neighbourhood restaurant for lawyers and locals alike.
Johnny Sánchez New Orleans
A Mexican taqueria from John Besh and Aaron Sanchez, Johnny Sánchez New Orleans is a riot of colour and flavour in the city's Central Business District.

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