Momofuku Milk Bar
David Chang strikes again with the Momofuku Milk Bar, which has rapidly gained a cult following amongst the sweet-toothed foodies of New York with their astonishing array of desserts. There are now five outposts spread across Manhattan and Brooklyn, as well as one north of the border in Toronto. From cakes and cookies to truffles and ice creams, a visit to a Momofuku Milk Bar covers all manner of temptation and is a sure fire way to satisfy a sugar craving. You only have to try a slice of their aptly named Crack Pie to see why. Other Milk Bar classics include Compost Cookies, Birthday Cake Truffles, and the Cereal Milk soft serve ice cream, rolled in crushed cornflakes. With bakeries and cupcakes having a moment in the sun, the success of the Momofuku Milk Bar is unsurprising, and their swift expansion has definitely hit the Zeitgeist.