World-renowned chef Jean-Georges Vongerichten puts his signature spin on Restaurant Nougatine. The blend of French, American and Asian inspired cuisine is offered as a more casual menu than that of its sister restaurant Jean-Georges. Dishes range from hamachi sashimi with toasted pecans to roasted Maine Lobster with a chilli almond emulsion, all featured within a fixed-priced four-course menu or a la carte. At night the restaurant’s warm tones cater perfectly for the hip Upper West Side locals, who filter in to enjoy a few classic cocktails. One of its greatest features, the beautiful terrace offers outside dining and overlooks Central Park. A location best enjoyed in summer, Nougatine offers more of a bar environment in which to enjoy some of Jean-Georges best culinary ideas.