Hg2 : The Hedonist

A Hedonist’s guide to…

Paris

Buvette Gastrothèque
The sister sibling of Buvette Gastrothèque, the Paris outpost of the same name offers bistro classics and innovative twists in its trendy So-Pi setting.
Le Dauphin
Le Dauphin is a bijou tapas-style restaurant with Rem Koolhaus and Clément Blanchet-designed interiors and a menu of modern French dishes.
Le Coq Rico
Le Coq Rico is an all-poultry restaurant in the 18th arrondissement from chef Antoine Westermann, offering ethically sourced and masterfully cooked fowl.
Porte 12
A modern French restaurant housed within a former atelier, Porte 12 offers set dining menus for lunch and dinner in the 10th arrondissement.
PNY Marais
PNY Marais is a chic, candy-coloured outpost of PNY, offering high-quality burgers and sides alongside a great drinks menu in Paris.
Le Terroir Parisien
Chef Yannick Alleno turns his Michelin-starred talent to offering affordable, creative bistro fare at Le Terroir Parisien at the Maison de la Mutualité.
Restaurant Okuda
Restaurant Okuda, the brainchild of Chef Toru Okuda, offers up a superlative taste of Japanese cuisine in Paris’ 8th Arrondissement.
La Poule au Pot
A classic French bistro in the centre of Paris.
Bones
Following the gastronomic success of head chef Henry James at tapas bistro Au Passage in the 11e, local foodies gave a shout of triumph at the opening of his de
Monsieur Bleu
Monsieur Bleu offers a complete culinary and artistic experience in the heart of Paris.
6 Paul Bert
A delightful restaurant with the appearance of a modern bistro.
Chez Paul
L’Homme Bleu
Unbeatable Moroccan cuisine is served till late at this no-frills restaurant.
L’Ecailler du Bistrot
Fantastic choice for fresh seafood and delicious desserts.
Market
Les Fous de L’Île
A quirky cabinet of curiosities that serves home-cooked French fare.
Le Petit Marché
Scrumptious food a step away from the romantic arches of Place des Vosges.
Le Réfectoire
Trend-setting chef Inaki Aizpitarte serves high-quality fare amidst art-school-chic design.
Le China
Le Café Marly
The food might not match the prices but the view of Pei's Pyramid is spectacular.
La Mosquée de Paris
A North African oasis that offers refreshment for the body and the soul.
La Régalade Conservatoire
A trendy restaurant for tourists with taste.
La Fidelité
Hôtel du Nord
A fashionable spot on the scenic quai of the Canal St-Martin.
Derrière
Unconventional irreverent and downright brilliant setting you'll also get terrific bistro-style food here.
Caffé Burlot
Italian-inspired, marble-clad dining space from two chefs Thierry.
Café de l’Homme
Dine with the Parisian well-to-do and a view of the Eiffel Tower.
Café Français
Modern French bistro from the Hotel Costes brand located in hip Bastille...
Café Noir
You will definitely be tempted to overindulge at this eclectic Parisian bistro.
Benoît
A classic bistro founded in 1912 with a traditional French menu.
Agapé Substance
A destination for diners seeking cutting-edge gastronomy. Seasonal ingredients are selected on a daily basis. Guests can watch the magic unfold from the vantage point of the bar at the open kitchen.
The Fish Club
Le 114 Faubourg
Sleek interiors and chic diners make Le 114 Faubourg the go-to brasserie for the urban elite.
Ma Cocotte
Outfitted in a warm, living room-style décor with locally sourced furnishings and located near the famed Saint-Ouen flea market, it’s the best place in the vicinity to cuddle up with a bowl of hot chocolate and a plate of tarte tatin.
Kinugawa
Situated just a short stroll away from the Louvre, Kinugawa does sushi and sashimi with aplomb – its gorgeous and skilfully handled plates make for a welcome petite pause from richer Parisian delicacies.
Septime
Set in a spare, rustic-chic dining room that evokes a vacation home more than a stuffy hotel restaurant, the bistrot’s ever-changing five-course menu captures the best of seasonal ingredients.
Au Passage
One for easygoing tapas lovers, Au Passage serves up healthy portions with even healthier glasses of wine.
Rech Paris
Those seeking fresh seafood and innovative preparations should snap up a table at Rech. The kitchen opened in1925 and is now led by two Alain Ducasse disciples, Jacques Maximin and the young Adrien Trouilloud.
Akrame Restaurant
This restaurant turns out gorgeous, surprising courses that are built around seasonal produce. The 4 and 6 course tasting menus can be partnered with accompanying wine pairings.
La Mascotte
Authentically old-school unpretentious dining - a Parisian classic.

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