Power lunch heaven. A strong clean monochrome décor mixing leather and woods with white linen creates the perfect setting for talking business over food. Hidden in a quiet back street in Aoyama, Beacon is conveniently located a short stroll from the bustle of Shibuya station and the upmarket designer stores of Omotesando.
The restaurant defines itself as an urban chophouse, with an emphasis on fresh, seasonal organic ingredients. And although there are numerous tasty seafood dishes – such as jumbo prawns and organic smoked salmon – the main focus lies on one thing alone: meat in all its unadulterated glory, from mouth-melting steak to crispy chops.
An inspiring list of more than 120 New World lines from California, Australia and New Zealand provide the perfect accompaniment to a hearty steak peppered with a healthy side portion of business chic chat.