While wine-pairing is all very well and good, those with a penchant for beer can feel slightly left out. Which is why Trishna – one of London‘s most upscale Indian restaurants – is now hosting a monthly pairing evening that caters to all. Called Not Your Average Curry Night – Thinking Outside the Bottle, the event will see head sommelier Zsolt Kismodi match fine wines, beers and ciders to inspiring Indian fare cooked up by new head chef Karam Sethi. Check the website for dates.
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