Undoubtedly the best tapas in Amsterdam, the quality of ingredients and care of presentation put this on a par with the best on offer in Barcelona and The Basque Country. The standard of bread served is often an indication of a restaurant’s quality, and the fresh and gnarled lumps of pan served here are a treat; the wheaty, crunchy crust gives way to a soft and doughy centre that sets the standard for the rest of the meal. Portions are small, but artfully crafted, with taste combinations carefully considered, like the exquisite dates wrapped in bacon. The service is unfailingly friendly and natural; informal as a tapas place should be, but highly attentive and eager to please, as a good family-run place should be.