Roca Moo’s Michelin star will be enough to tempt many diners into its contemporary chic dining room. But if that doesn’t draw you in, the fact Roca Moo is the creation of the the lauded Roca brothers – behind highly acclaimed El Celler de Can Roca, named among the 2015 World’s 50 Best Restaurants – most certainly will.
Situated in the hip Hotel Omm, Head Chef Juan Pretel puts out masterful Catalan dishes with a contemporary edge, like smoked pigeon carpaccio with juniper ice-cream, oxtail and Palamós prawn ravioli, and mouthwatering duck with apple, cider and Calvados. Take the chance to dine at the restaurant’s stylish yet informal counter where the chefs create each dish in front of you.
For a more comprehensive culinary experience, sign up for the Roca Moo tasting menu, which comes with wine pairings for each individual course. Naturally, you can’t skip dessert here, with intriguing choices like pumpkin textures with hazelnut ice-cream, and the ‘cloud’ encompassing Dulce de Leche and guava.
With the theatre of the open kitchen and stellar execution of each plate, Roca Moo is one dining experience you’ll definitely want to repeat.