From the crisp minimalist design and attentive, personal service, to the exquisite dishes that emerge from Tim Raue’s kitchen, dinner here is an experience in sensual simplicity. Describing their food as ‘a combination of Japanese product perfection, Thai aromas and Chinese cooking philosophy’, it’s a mighty food fusion. The urban gallery-style dining area compliments the raw character of the cuisine; less really is more here. Choose between a set menu or go à la carte to combine your chosen favourites. For a truly special experience book the Krug table, which overlooks the kitchen, and watch the chefs at work.