Hg2 : The Hedonist

A Hedonist’s guide to…

Buenos Aires

El Baqueano
One of the best restaurants in Latin America, El Baqueano serves contemporary Argentinian food that’s replete with local, seasonal ingredients.
Sunae Asian Cantina
A chic Southeast Asian restaurant in Buenos Aires, Sunae Asian Cantina is decorated with palms and home to the moreish cuisine of chef Christina Sunae.
Gran Dabbang
Serving small plates of internationally-inspired dishes, Gran Dabbang is popular week-round for its welcoming vibe and riotous way with flavour.
Mishiguene
A contemporary Jewish restaurant in Buenos Aires, Mishiguene is the creation of chef Tomás Kalika, serving delicious classics given a modern spin.
Roux
Roux serves contemporary, seasonal cuisine from chef Martin Rebaudino in a light and airy space in Recoleta in Buenos Aires.
Proper
Housed in a former mechanic’s shop, Proper – with chefs Leo Lanussol and Augusto Mayer at the helm – is a bright light on Buenos Aires’ dining scene.
Standard
The Standard serves up simple homely but delicious fare.
Guido’s
A must for wine buffs go for a thorough education in Argentinian wine.
Verde Llama
Verde Llama is catering for new culinary demands with elegant fresh and original food.
Sudestada
Join an off duty crowd of glamorous portenos tucking into curries and spring rolls.
Arguibel
Dinner at Arguibel is the perfect launch pad for an evening of Las Canitas fun.
Dominga
Both Dominga's menu and clientele reflect Palermo Hollywood's eclecticism.
Olsen
A less traditional (less beef) option Olsen is excellent for a see-and-be-seen dinner.

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