There’s plenty of places to eat in Cape Town that combine excellent cuisine with a breathtaking scenery, and at Jordan Restaurant, like so many of the Winelands spaces, you’re here to drink in the views along with the magnificent wines.  George Jardine, amongst the city’s most celebrated and (despite being relatively low-key) sought-after chefs, has refocused his attentions from his brilliant eatery in the centre of the city (if he’s in residence, we highly recommend you also try Jardine, 180 Bree Street, City Centre, Tel: 021 424 5640, www.jardineonbree.co.za) and taken up operations on one of the country’s top wine estates. Here he’s trying his hand at country cooking, apparently working at simplifying his style over a vine-fired oven alongside a custom-designed grill. Simple” isn’t quite the right word