Other French restaurants pale in comparison to the heavenly Eden Les Praz. Contemporary and classic French food is spectacularly fused at this restaurant, where head chef Charlotte Stocks has deservedly earned a Michelin star thanks to her mouthwatering menu.

The restaurant is located in the quiet Les Praz area near the Flegere cable car station and its name is reflected in the decor with an apple-theme running through the table decorations, woven wicker apples on the walls and glittery apples lining the fireplace.

Dishes include honey-glazed goats cheese with salad, pan fried foie gras with hazelnuts and fresh figs, duo of mini smoked fish cakes and pan fried duck with raspberry vinegar sauce and wild mushrooms. To-dine-for.