Run by long-term owner Christophe Gormier, Le Bel Air Courchevel is one of the traditional mountain restaurants in Courchevel and it’s all about hearty staples such as steak and cheese.

Located at the l’Ariondaz gondola lift’s arrival point, the restaurant seats 300 and is liked as much for its tiered terrace as it is for its food; be sure to book before 10am, otherwise you could be in for a long wait.