Tucked away at the end of The Venetian’s restaurant row, this intimate Vegas restaurant, with its dark woods, creamy yellow walls and Italian marble, sets the perfect tone for signature dishes such as mint and lamb sausage, hearty gnocchi with braised oxtail, and grilled veal chop imported from Batali’s cattle ranch in Maine. Let the knowledgeable sommeliers help you select from the impressive wine list, and save room for the bombolini, ricotta doughnut holes served with dark chocolate dipping sauce.