The dining room at this Vegas restaurant isn’t visible from The Venetian’s casino, but a cosy and casually upscale bar makes a great place for a pre-dinner cocktail, or an anytime escape from the madness of the nearby gambling. Once you pass through the enormous oak doors into the sophisticated dining room, you’ll be in the company of a mature crowd looking for a refined experience-the perfect setting for chef Emeril Lagasse’s stellar spicy dishes like Creole boiled gulf shrimp and pepper-crusted dry-aged beef sirloin.