Having a TV chef for a father is a good head start in the restaurant industry. But Olivier has built a successful business based on merit and his reputation for gastronomic excellence is well founded. The moneyed, beautiful and famous can’t seem to get enough of his eclectic combinations.
rnThe menu is set and based on a tapas style of dining. Each dish is sensational in both taste and texture, and bears testimony to his creative flair in the kitchen. Olivier strives tirelessly to please his guests and waits expectantly for their verdict on new dishes. Expect to sip pink soup from a martini glass or salivate over goat’s cheese dipped in honey. The chef’s speciality is a moist chocolate cake wrapped in a thin crust with a delicate cherry sauce. A true professional, he never reveals his recipes. The restaurant is consistently busy and a popular choice for weekend revellers. Definitely where it’s at to eat.