They have great balls, you say? Yes they do, and the man behind these highly desirable balls is Indian chef extraordinaire Vivek Singh. Famous for his upscale Indian eateries including the Cinnamon Club and Cinnamon Kitchen, Cinnamon Soho is the laid-back alternative for curry lovers seeking spice without the pomp (or indigestion.) Since the English fascination with curry won’t die, Cinnamon Soho specialises in lighter, Brit-inspired plates for those who can’t get enough cardamom. With flavourful and beautifully presented tapas-style dishes like cumin and coriander crusted mushroom on toast, the Paneer bhuji Delhi sandwich and of course, the selection of ‘balls’, including crab cakes, potato bondas and Bangla-Scotch egg, even those not so hot on the Asian fare will be charmed. Be sure to order plenty or you will be fighting for the last ball.