Way up west may be a tube stop too far for London’s lazier visitors, but for those who don’t mind venturing out of Zone 1, West London’s Dock Kitchen is well worth the schlep. Easily bored Londoners love Dock thanks to experimental kitchen with an always-changing menu to keep even the most jaded jetsetter on their toes. Each time the menu is reinvented taking inspiration from seasonal ingredients, far-flung destinations and random ideas that come to buzz worthy head chef Stevie Parle, also known for his weekly food column in the Telegraph. Housed inside the recently refurbished and spruced-up Portobello Dock, Dock Kitchen is a refreshing and unique dining experience that seldom disappoints.