The vision and skills on display at Le Cabrera Cocktail & Gastrobar, namely from master mixologist Diego Cabrera and chef and restaurateur Sergi Arola, make for a heady combination. Cocktails and tapas are the main event here, with a space dedicated to dining upstairs and a more laidback bar in the basement. The decor is sleek and polished throughout (literally, in the case of the many metal and mirrored accents), as befits a joint as popular as this.

The cocktail menu tips its hat towards well-known classics, with a few house specialities thrown in for good measure, preferring to offer perfected concoctions, from the many variations of G&Ts to the much-lauded Manhattan, rather than experimental tipples. The choice of spirits, especially gin, is extensive too. For those looking for tastebud tantalising bar snacks or a long, leisurely meal can rest assured that La Cabrera lives up to its gastrobar moniker with a tempting menu of dishes like Beluga caviar and blinis, Yucas Bravas, and their own homemade cheesecake.