Pan de Lujo
Chef Alberto Chicote, a real Madrileno himself and famous for blending traditional cooking methods and new technologies, takes the helm at this sophisticated restaurant located in the heart of Madrid. The sleek, glass-and-steel interior with giant windows overlooking a leafy, organic garden complements the exquisite presentation of its gourmet Mediterranean cuisine.
For those wishing to see and be seen, this Madrid restaurant is the perfect place – the city’s influential business and social crowds enjoy catching glimpses of themselves in the accents of shiny décor found throughout. Alberto Chicote deploys his considerable culinary flair, modernising traditional Spanish flavours – exemplified not least in the Iberico burger with hand-cut French fries. A wide range of Spanish and continental wines are on offer; temptation extends beyond the food menu.
Given its exclusive Salamanca location and repute, dinner is exceptional value at around €70 euros per head.