Hg2 : The Hedonist

A Hedonist’s guide to…

Madrid

Santceloni
Housed within the 5 star Hesperia, Santceloni offers an unforgettable gastronomic experience. The set menu includes quail's eggs, onion consommé, fennel and black truffle and plenty of Catalan wines help make the list one of the best in the city
Pan de Lujo
Alberto Chicote provides top quality dining in Madrid's exclusive Salamanca district at a reasonable price.
Nicolas
Fashion for men and women at Nicolas.
Montana
Delicious food as beautifully presented as the clientele. Many of the fresh ingredients come from the owners' farm just outside Toledo, and although the cuisine borrows Italian and Oriental influences, ingredients are genuinely Spanish.
Mama Campo
Found in the Plaza de Olavide area, Mama Campo encompasses a restaurant, a cantina, a shop and a space devoted to encouraging kids to eat healthily.
Lhardy
Super luxurious piece of old-school elegance. On the ground floor and bar area, traditional tapas are served, and the second floor houses an elegant dining room with chandeliers, mirrored walls, antique display cases and 17th century oil paintings.
La Tasquita de Enfrente
Chef Juanjo López’s La Tasquita de Enfrente is a popular restaurant in the Malasaña district offering contemporary Spanish cuisine.
La Broche
A disciple of Ferran Adrià, Arola is one of Madrid's few chefs to elevate the restaurant business to the status of creative art. Two Michelin-starred La Broche will leave your senses heightened, particularly with its 10-dish taster menu.
El Chaflan
Most famous for its cheese board, this restaurant's nondescript location belies its excellence. A large, double-glazed window allows diners to see exactly what goes on in the kitchen - fascinating, albeit distractingly so.
Don Pelayo
Both the décor and the dishes on the menu deceptively make this restaurant appear run-of-the-mill. But Don Pelayo's secret is the twist it gives to Spanish classics: potato croquettes combined with cocido broth, for example.
Casa Carola
For those in search of traditional Madrileno cocido"
Botin
Typical Castillian food includes gazpacho, suckling pig and a delicious cream tart made with a sweet biscuit base, egg meringue and pastel cream.

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