With chef extraordinaire Yannick Alléno at the helm, La Grande Table Française at the Royal Mansour is a must-get dinner reservation in Marrakech. Especially if you’ve got a hankering for fine French cuisine. The menu here is a riot of truffles, lobster, and beef. But these aren’t just any old haute ingredients – we’re talking Moroccan black truffles, Dakhla bay blue lobsters and Wagyu beef. And they, like the rest of the carefully sourced ingredients, are given the star treatment in Alléno’s menu.

There’s a langoustine and crab puff pastry tart topped with Oscietra caviar. Roasted duck breast with foie gras and apples. A bourbon vanilla souffle. The list could go on, encompassing all manner of French delights crafted from creatures of land and sea. To taste the full scope of La Grande Table Française, opt for the tasting menu, beckon over the sommelier and prepare for a gastronomic adventure.

Definitely one for a romantic evening, La Grande Table Française is decked out in pristine shades of white. The space seems to glow – an effect that’s enhanced by the flicker of candlelight. Elegant and more than a little grande, a meal here is one you’re not likely to forget in a hurry.