Trois Palmiers, another of the Mamounia’s restaurants, is famous for its buffet-style lunches, which are served up and eaten either under the shade of the hotel’s large tree-lined swimming pool or in the white canvas caidal tent (traditionally used to welcome caids, or local dignitaries).
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rnThe setting is undeniably pleasant and the food – a vast range of salads, steaks, chops and seafood (all chargrilled) plus Moroccan dishes and lots of tasty pastries, desserts and cheeses – is similarly pleasing; if you don’t know what to eat, the waiters will choose a selection for you.
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rnOne of the main attractions is being able to check out the grounds of the hotel without spending an arm and a leg on a room – the gardens are certainly worth a stroll. During July and August, lunch is à la carte.