The most infamous of the mountain restaurants in Megève, the highly-rated L’Alpette is found at the top of the Emile Allais trail between Rochebrune and Cot 2000, and has been serving up a hearty homemade fare since 1935. The best thing about this famed eatery is that you don’t need to ski to get there; a snowcat shuttle service runs from the top station of the Rochebrune cableway, meaning you can indulge in as many glasses of wine as you like without worrying about how you’re doing to get down. The menu is mouthwatering, to say the least; try the knuckle of lamb cooked in green tea and acacia honey, or grandmother’s farmhouse chicken with two types of wild mushroom.