Domaine de la Sasse is a little more unusual than you might normally expect to find among the more regional restaurants in Megeve, here the menu is almost entirely based around bison. It’s not as far fetched as it may sound and all the meat is sourced from chef/owner Dominique Méridol’s very own herd. She lives just five miles from town in an old farmhouse where she keeps her herd. The restaurant keeps everything on a small scale from the number of diners they can seat to the number of meals they serve in a year – keeping up the trend for local produce Domaine de la Sasse makes and sources all its food from the mountains that surround Megève. Well worth a visit but do make sure you ring ahead for a booking.