Eating in Megève doesn’t get much better than here at Le Puck, run by Emmanuel Renaut of Les Flocons de Sel fame, this two Michelin-starred restaurant lies just outside the town. Like Les Flocons, Le Puck is a brasserie that trades on a modern interpretation of traditional mountain cooking, although at a slightly less exorbitant pricing structure. The interior is much like the cooking with comfortable modern seating housed in a traditional building and you can watch skaters, both accomplished and otherwise, glide around the outdoor rink beside the restaurant. With a signature white chocolate mousse stuffed with apricots, every course is well worth a try.