Garcia’s Seafood Grille
When the catch of the day comes right in off the restaurants own fishing boat, docked alongside the restaurant – you can be pretty sure your fish was all gills-blazing until the moment you ordered it. This is as fresh as fresh gets and Garcia’s might not be a fancy restaurant but it knows its fish and very sensibly keeps the menu short and simple with a occasional Cuban flourish. Each dish comes with plenty of sides but what better way to serve a newly-pinked lobster than with a pint of melted butter?
This is a locals joint and the casual feel runs through from the rough wooden tables and benches on the deck to the view of working boats alongside so relax, sip your beer and tuck into the conch steak Garcia’s is famous for.