Hg2 : The Hedonist

Meat Market

Obviously, this is a Meat Market (noun): 1. meeting place for single people, 2. butcher’s shop. To wit: its seductive glow draws hordes of lithe and/or brawny customers in to stand and look fabulous while awaiting their reservations, gulping pisco sours. Executive chef Sean Brasel, a favourite son of Miami from his time commanding the kitchen at Touch restaurant, is on board here to oversee a veritable warehouse full of beef in a sizeable array of cuts. If you’re the adventurous type – you are in Miami, after all – choose the ancho-and-coffee filet or the buffalo tenderloin that comes with a bittersweet chocolate mole butter. In fact, a short addendum of ‘rich steak butters’, superfluous in expression and execution, can be applied to any dish here for anyone who finds that rich, juicy, fat-marbled steak can’t be fully appreciated without some additional fat on top (they keep the likes of African pheasant, lobster or sea bass available for card-carrying red meat-phobes). Plenty of hedonists will still be at the bar when you depart, fat, happy and ready to graze among the rest of Lincoln Road’s attractions.

Address
915 Lincoln Road,
South Beach
Telephone
+1 305 532 0088
Opening Times
daily, 6pm (4pm Sun)-midnight (1am Fri/Sat)
Price
Explore this venue in our app

They say…

Sign up for our newsletter

We'd love to keep you up-to-date with what's really going on around the world, from the hottest new restaurants and mind-blowingly beautiful hotels, to thumping underground clubs and world-class art galleries. Sign up to learn more - we promise you it'll be worth it...

X

Follow Us