Hotel Cristallo’s excellent restaurant is open to hotel guests and non-residents and, in keeping with the four-star hotel, offers a more formal experience than most of the other restaurants in Alagna. Kick off your dinner with cocktails in the hotel’s chic bar before feasting on suckling pig with blueberry jus, home-made spinach gnocchetti with lamb and raspberry ragout, venison cutlets served with browned polenta, shallots with salt or caramelized monkfish with ginger and mixed shoot salad. If you can’t chose between the à la carte options, Chef William Sonn offers an exceptional six-course Gourmand Menu.