People order a Syrah as often as the shawarma at this Middle Eastern restaurant, Byblos, on Magazine Street. A shiny black bar dominates the room, and the tables are set with white cloths. During the week, Byblos is a stylish Uptown Middle-Eastern option. On the weekends, flocks of young professionals start the evening with well-mixed drinks and platters of grilled lamb chops, rotisserie chicken, and baba ghanoush. When the weather cools down, the action moves outside to Byblos’ sidewalk tables. Byblos is located in a hopping strip of Magazine Street, which includes Bulldog, and the customers constantly stop the conversations at their tables to greet friends who wander by.