At Sucre, the music is loud and perfect for dancing. The energy level is high. It’s not a nightclub, but New Orleans’ newest dessert bar. Led by pastry chef Tariq Hanna, a Food Network regular, Sucré turns out gelato, exotic handmade chocolates, and exquisitely crafted pastries. The fashionable boutique with its perfectly coordinated décor feels a little more like New York than New Orleans. The crowd gets younger as the hour gets later, particularly on the weekends when the doors stay open until midnight.