If you weren’t looking, you would never find Tartine, an unassuming bakery and lunch spot. Inside, the decorations are French country and the crowd is mainly ladies who have no worries about getting back to the office. The food, prepared by a chef with Manhattan experience, is a wonder. Start the day with quiche, scones or muffins. At lunch, the fresh baked baguette filled with ham, brie and fig mustard would make a Frenchman beg for seconds. The pâté, rillettes and cured meats are some of the most accomplished in town. Located an easy stroll from both Audubon Park and the levee overlooking the Mississippi River, Tartine has the perfect supplies for an unforgettable afternoon picnic.