Hg2 : The Hedonist

A Mano

The name A Mano means “by hand,” and this rustic Italian restaurant shows just what a cook can accomplish by going back to basics. Chef and owner Adolfo García made his reputation serving Spanish and Latin American seafood at Rio Mar and renditions of Argentine steakhouse dinners at La Boca. His latest venture embraces regional Italian cuisine, with house-cured meats and handmade pastas. García’s restaurants always mix class with informality, which has endeared them to a young group of fun-loving, adventurous gourmets, who have already become regulars at A Mano.

Address
Tchoupitoulas St. (St. Joseph St.),
East Riverside
Telephone
+1 504 208 9280
Website
amanonola.com
Opening Times
Friday 11.30am-2.30pm. Mon-Sat 6pm-10pm.
Price
Explore this venue in our app

They say…

Sign up for our newsletter

We'd love to keep you up-to-date with what's really going on around the world, from the hottest new restaurants and mind-blowingly beautiful hotels, to thumping underground clubs and world-class art galleries. Sign up to learn more - we promise you it'll be worth it...

X

Follow Us