Susan Spicer is a serious chef, and Bayona is where she hones her craft – with a menu defying definition. The setting for her restaurant is a French Quarter cottage and patio, where the dreamy atmosphere ideally complements the food. The wine cellar also has a few surprises. And wait to hear what the day’s specials are, because you never know when a fresh inspiration will become a new classic. The James Beard award-winning chef creates garlic soup, lamb in all guises, and vibrant sauces, consistently drawing a sophisticated foodie crowd. Bring a good appetite and a ready imagination for this culinary adventure.