Bistro Daisy, a cosy Uptown cottage with wine red walls, houses chef Anton Schulte serving up food in the classical French tradition. The flavours are delicate-Schulte can make even a salad memorable-and the ingredients often exotic. Avoid reservations before 6:30pm, when few heads lack grey hair and the residents of the high-end retirement home next door claim tables. Later at night, the average age drops by a several decades as groups of upper-crust, Uptown residents arrive dressed formally but ready for an informal night of excellent food, many bottles of wine, and boisterous conversations.