La Cote Brasserie
Chef Chuck Subra rules over the kitchen at this artfully elegant restaurant in the flamboyant lobby of the Renaissance Arts Hotel. The marble and glass heavy decor features a curvy bar inspired by the shape of the Mississippi River. The food puts a contemporary twist on Louisiana flavours, and Subra is particularly adept at making seafood shine. Hotel guests make up the majority of the patrons, but locals also enjoy this quiet spot. Solo diners will appreciate the welcoming vibe at the oyster bar.