Hg2 : The Hedonist


Allison Vines-Rushing won fame-and a James Beard rising star award-cooking Southern food at Jack’s Luxury Oyster Bar in New York City. Now she’s back in her native Louisiana, along with her Mississippi-born husband Slade Rushing, still cooking Southern food but with a big-city attitude. In a modern but subdued dining room of mosaic tiled columns and deep blue banquettes, the couple serves bold Southern flavours with the delicacy and cutting-edge techniques (and manageable portions) of the best chefs from the coasts. Try the deconstructed” oysters Rockefeller

817 Common St. (Baronne St.),
+1 504 412 2580
Opening Times
Mon-Fri 11:30am-2:30pm and 5:30-10pm, Sat 5:30-10pm, Sun 11:30am-2:30pm and 5:30-10pm.
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