Hg2 : The Hedonist

A Hedonist’s guide to…

New Orleans

Salon Restaurant by Sucré
An elegant mid-century space with modern sensibilities, the Salon Restaurant by Sucré offers brunch, afternoon tea and dinner in the French Quarter.
Shaya
A modern Israeli restaurant from chefs Alon Shaya and John Best, Shaya is one of New Orleans’ leading culinary spots and the best new restaurant in America.
Pêche Seafood Grill
A seafood restaurant from acclaimed chef Donald Link, Pêche Seafood Grill serves up wood-fired dishes from its rustic space in the Warehouse District.
Willa Jean
At once a bakery, cafe and fully-fledged restaurant, Willa Jean is whatever you need it to be, offering meals throughout the day in the CBD.
Toups’ Meatery
A contemporary Cajun restaurant aimed at carnivores of all stripes, Toups’ Meatery bring your dreams of Southern cuisine to life in its chic Mid-City space.
Balise
Balise, from James Beard award-winning chef Justin Devillier, is grounded in the rich past of Louisiana, offering refined Southern cuisine in the CBD.
Johnny Sánchez New Orleans
A Mexican taqueria from John Besh and Aaron Sanchez, Johnny Sánchez New Orleans is a riot of colour and flavour in the city's Central Business District.
Borgne
Louisiana seafood restaurant, Borgne, from Chefs Brian Landry and John Besh is a love song to the state’s coastal region, with a menu of local classics.
SoBou
SoBou is a much-loved New Orleans restaurant and bar with a flurry of awards and accolades to its name, serving small plates of Louisiana street food.
Restaurant R’evolution
Found in the French Quarter, Cajun and Creole cuisine is the order of the day at Restaurant R'evolution, one of New Orleans’ finest restaurants.
Bistro at Maison de Ville
Delicious French cuisine in an intimate setting.
Root
With a menu of Southern-inspired fusion cuisine split into sections like Socials" and "Middles"
Galatoire’s
Supposedly, the best restaurant in America.
Coquette
Bourbon House
Perfect for seafood lovers.
Restaurant Patois
A well-kept local secret.
Restaurant August
World-class quality from a world-class chef.
Commander’s Palace
One of the most famous restaurants in America - a lighter approach to Creole cuisine.
Mesón 923
Beautiful pretty-gritty restaurant – and the food ain't half bad either...

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