Hg2 : The Hedonist

A Hedonist’s guide to…

New Orleans

Salon Restaurant by Sucré
An elegant mid-century space with modern sensibilities, the Salon Restaurant by Sucré offers brunch, afternoon tea and dinner in the French Quarter.
Shaya
A modern Israeli restaurant from chefs Alon Shaya and John Best, Shaya is one of New Orleans’ leading culinary spots and the best new restaurant in America.
Pêche Seafood Grill
A seafood restaurant from acclaimed chef Donald Link, Pêche Seafood Grill serves up wood-fired dishes from its rustic space in the Warehouse District.
Willa Jean
At once a bakery, cafe and fully-fledged restaurant, Willa Jean is whatever you need it to be, offering meals throughout the day in the CBD.
Toups’ Meatery
A contemporary Cajun restaurant aimed at carnivores of all stripes, Toups’ Meatery bring your dreams of Southern cuisine to life in its chic Mid-City space.
Balise
Balise, from James Beard award-winning chef Justin Devillier, is grounded in the rich past of Louisiana, offering refined Southern cuisine in the CBD.
Johnny Sánchez New Orleans
A Mexican taqueria from John Besh and Aaron Sanchez, Johnny Sánchez New Orleans is a riot of colour and flavour in the city's Central Business District.
Borgne
Louisiana seafood restaurant, Borgne, from Chefs Brian Landry and John Besh is a love song to the state’s coastal region, with a menu of local classics.
SoBou
SoBou is a much-loved New Orleans restaurant and bar with a flurry of awards and accolades to its name, serving small plates of Louisiana street food.
Bistro at Maison de Ville
Delicious French cuisine in an intimate setting.
Root
With a menu of Southern-inspired fusion cuisine split into sections like Socials" and "Middles"
Coquette
Bourbon House
Perfect for seafood lovers.
Restaurant Patois
A well-kept local secret.

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