Hg2 : The Hedonist

A Hedonist’s guide to…

New Orleans

SoBou
SoBou is a much-loved New Orleans restaurant and bar with a flurry of awards and accolades to its name, serving small plates of Louisiana street food.
Restaurant R’evolution
Found in the French Quarter, Cajun and Creole cuisine is the order of the day at Restaurant R'evolution, one of New Orleans’ finest restaurants.
Brennan’s
One of the best restaurants in New Orleans, ideal for imaginative Creole cuisine or sumptuous brunches.
Wolfe’s in the Warehouse
Classic New Orleans style hotel restaurant.
Mulate’s
Authentic music with some much encouraged dancing - oh, and some food on the side.
Galatoire’s
Supposedly, the best restaurant in America.
Cochon
Old-fashioned food in a fashionable environment.
Tujague’s
The city's oldest stand up bar and a strictly prix-fixe menu.
Willie Mae’s Scotch House
Famous fried chicken in Willie Mae's tradition.
Joey K’s
Funky neighbourhood restaurant for lawyers and locals alike.
Stanley
Quality cooking from an experimental chef.
Mother’s Restaurant
Popular with tourists and locals alike - good, New Orleans style food.
K-Paul’s Louisiana Kitchen
Cajun cooking at its best.
Pelican Club
Perenially popular spot with particularly good appetizers.
MiLa
Bold Southern flavours in a modern restaurant.
Clancy’s
Exclusive, high-end food.
Commander’s Palace
One of the most famous restaurants in America - a lighter approach to Creole cuisine.
Upperline
Themed meals in a cottage-style restaurant.
Brigtsen’s
Creole and Cajun cuisine, served in a cosy Victorian cottage.
Ye Olde College Inn
A new take on an old favourite.
Dooky Chase
Great find in a not-so-great area.
Mike’s on the Avenue
Fusion cuisine from a well thought of chef.

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