Hg2 : The Hedonist

The Dead Rabbit

At The Dead Rabbit, an old New York vibe mingles with the Irish-American bar tradition, resulting in an upscale, rustic bar for the cocktail-swilling retro-hip.

The Parlor, located upstairs in the 185-year-old building, has a speciality drink menu created by award-winning bar manager Jack McGarry; it consists of 72 superb cocktails that come in antique, porcelain cups, inspired by historical recipes from the 19th century. Try a sophisticated Whiskey Daisy A La Fouquet, inspired by Fouquet’s 1896 book ‘Bariana’, or the indulgent Moselle a La Porter, galvanized by Henry Porter’s 1853 work ‘Cups and Their Customs’.

On the ground floor, the Taproom offers a more relaxed atmosphere, with a selection of craft beer, whiskey and bottled punch, as well as a gastro-pub menu available for lunch everyday.
Traditional Ireland is evoked, meanwhile, in a corner of the Dead Rabbit, where a little grocery shop stocks a variety of dry goods, spreads and tapenades, oils and vinegars, olives and pickles, tinned seafood, and hard-to-find Irish and British imports. Customers can enjoy the Irish delicacies in the Taproom alongside their drinks.

30 Water Street,
Financial District
+1 646 422 7906
Opening Times
Taproom daily, 11am-4am; Parlor 5pm-2am Mon-Wed (3am Thurs-Sat)
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