Hg2 : The Hedonist

Blue Hill at Stone Barns

Travelling 30 miles outside NYC simply to have dinner certainly does qualify as a schlep, but more than a half-dozen of our chefs resoundingly agreed that it’s more than worth it. “Great farm-fresh food,” declares Bar Boulud’s Damian Sasonetti, and he’s right. Blue Hill at Stone Barns (built in the 30s by the Rockefellers) takes the farm-to-table concept right to the nub it is a farm, and there are tables (lovely ones, at that), and in all likelihood what is on your plate traveled a whopping 50 yards or so from outside the door. The purpose of every dish isn’t so much inspired by a chef’s desire to showcase his talents (although the restaurant’s deft abilities have been noted by everyone from Food & Wine to the James Beard Foundation) than allowing the farm-fresh ingredients to shine.

Address
630 Bedford Road (Raffenburg Rd),
Pocantico Hills,
10591
Telephone
+1 914 366 9600
Opening Times
5-10pm (11pm Fri/Sat) Wed-Sat; 11am-2pm,5-10pm Sun
Price
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