When you’ve got one enchanted evening on your hands, and more means more, this seductive steakhouse in the heart of the Village never fails to entrance you and yours. Unabashedly adorned with red walls and sexy black-and-white photographs from turn-of-the-century Vienna, Strip House begs for you to indulge. It has some of the finest cuts of beef in the 212 – bone-in New York strip, 22-ounce bone-in rib eye – not to mention sumptuous classic sides (goose-fat potatoes, fried onions, truffled spinach), a fine Colorado lamb rack, and expertly prepared seafood. You will be very well attended during your stay, very much so, and everyone from the hosts to the waiters to the bussers knows how to enhance your evening without drowning you in attention. The absurdly large slices of cake make a comical endnote to your meal. Expect to roll out into a cab.