Hg2 : The Hedonist

A Hedonist’s guide to…

Paris

Vivant
In the hands of chef Pierre Touitou and sommelier Clément Jeannin, Vivant offers great food, natural wine and much-loved kitchen playlists.
Pamela Popo
Found in the Marais, Pamela Popo is a stylish book-lined bistro offering indoor and al fresco dining, with a menu of delicious French dishes.
Les Fous de L’Île
A quirky cabinet of curiosities that serves home-cooked French fare.
Le Train Bleu
The gold Rococo brilliance and painted frescos make this no ordinary railway buffet.
Le Timbre
Tasty French cuisine made with the freshest market ingredients.
Le Terroir Parisien
Chef Yannick Alleno turns his Michelin-starred talent to offering affordable, creative bistro fare at Le Terroir Parisien at the Maison de la Mutualité.
Le Taxi Jaune
Cool and retro bistro in the up and coming northern Marais.
Le Rousseau
There is a subdued elegance at this popular left-bank haunt.
Le Réfectoire
Trend-setting chef Inaki Aizpitarte serves high-quality fare amidst art-school-chic design.
Le Miroir
Old-school feel with new style classics close to Gare du Nord.
Le Chateaubriand
The name suggests a conservative establishment but this restaurant is young and fun.
La Mascotte
Authentically old-school unpretentious dining - a Parisian classic.
La Gazzetta
Informal and cool this bistro is among those which are quietly revolutionising French dining.
Jean-Francois Piege
Cosy French comfort food in a chic apartment atmosphere.
Chez Paul
Chez Janou
It's all about the warm sunny south at this informal bistro serving Provençal food and wines.
Café Noir
You will definitely be tempted to overindulge at this eclectic Parisian bistro.
Café Français
Modern French bistro from the Hotel Costes brand located in hip Bastille...
Café de l’Homme
Dine with the Parisian well-to-do and a view of the Eiffel Tower.
Buvette Gastrothèque
The sister sibling of Buvette Gastrothèque, the Paris outpost of the same name offers bistro classics and innovative twists in its trendy So-Pi setting.
Bones
Following the gastronomic success of head chef Henry James at tapas bistro Au Passage in the 11e, local foodies gave a shout of triumph at the opening of his de
Benoît
A classic bistro founded in 1912 with a traditional French menu.
Au Pied de Fouet
Wonderful unpretentious French cuisine and lovely staff.

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