Italian chef, Riccardo Lucque opened this – his second restaurant – in 2009 and diners have been lapping up their Italian meat specialties ever since. Priding itself with simplicity, passion and tradition, La Finestra, is the place to go for Italian food in Prague.
Specialising in meat dishes and fresh ingredients, this key address has been attracting discerning diners in their droves. The restaurant provides visitors with rich yet homely surroundings. Ceilings are high, the main dining area is flooded with natural light, and the open kitchen allows guests to watch as Executive Chef Tomas Cerny creates to order.
Aside from its culinary endeavours, La Finestra has made it their mission to build the largest collection of Italian wines in the Czech Republic. So proud are they of this luxurious and extensive selection that they’ve even opened their cellar up to the public – with a unique and quite charming dining room, which they use for Sommeliers Evenings, tasting dinners and private functions. Be sure to check their website for the latest events.