Hg2 : The Hedonist

A Hedonist’s guide to…

San Francisco

Fish & Farm
We'll give you three guesses what kind of food this place does.
Range
Market driven menus served in a casual and inviting dining room. 
Delarosa
A cool and relaxed place to get high quality pizza, salad and pasta. And maybe a beer or two. And maybe a little gelatto. With limoncello...
Salt House
Chef Morales and his team create Contemporary American fare drawing on areas as diverse as North Africa, the Meditteranean and California. 
Ducca
A refined setting for an upscale American take on North Italian cuisine.
Perbacco
Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.
MarketBar
Prospect
A range of modern Californian dishes served in a stylish loft setting.
Coi
The menu features cultivated plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; seaweeds and coastal grasses. Need we say more?
Mission Chinese Food
On a mission to bring San Francisco tasty Oriental dishes at satisfyingly generous prices. 
Boulevard
Local and sustainable products are used to produce perfectly presented upscale plates, which go far beyond the 'French brasserie' label.
O Izakaya Lounge
Izakaya houses are popular after-work watering holes where people come together to drink sake and nibble on shared plates of food. That's why this place is called Izakaya.
Chez Papa Bistrot
The atmosphere is warm, friendly, and boisterous much like the temperament of the people of Provence. The food is simple, unpretentious, and most importantly authentic. 
Chez Papa Resto
Enter a warm, stylish atmosphere of sensual sophistication to savour the seasonal menus and artisanal ingredients, then linger at a lively full bar.
Marlowe
Marlowe is a market driven neighborhood bistro, offering a menu of bistro favorites with unique and flavorful twists.
Betelnut
Mugs of beer complement emphatically fresh and tantalizing street food made with fresh local ingredients and spices that tend to be on the hotter side.
Kyo-Ya
Serving traditional Japanese cuisine by the book, it's known for excellent and fresh sushi and sashimi prepared to camera-ready perfection. 
1300 On Fillmore
Chef David Lawrence is English born, with Jamaican roots, he's French trained and Southern inspired. Just so that's clear.
LuLu
Restaurant LuLu features a seasonal Provençal menu that showcases the rustic, unpretentious products of their wood-fired oven, rotisserie and grill, served family-style.
Mama’s on Washington Sq.
This is what mornings were made for.
Hog Island Oyster Company
Has the month got an R in it? Head to Hog Island Oyster Co.
Woodhouse Fish Company
Woodhouse Fish & co's fishy menu ensures it's patrons leave seafood happy.
Swan Oyster Depot
Be prepared to queue for super fresh seafood in this jam packed joint.
Frances
San Fran celebrity chef, Melissa Perello's take on the death of fine dining.
Thanh Long
With the option of a 'drunken' crab meal, Thanh Long offers an extensive Vietnamese menu with their own range of secret-sauces available for purchase.
Globe
Grubstake
Classics like burgers and fries served in a quirky-but-cool interior (a former railway car): what's not to love? 
Spruce
Rich cuisine, a well-appointed staff, and a grandiose dining room redefine the neighbourhood restaurant. 
Roe Restaurant & Lounge
Nightclub serving an eclectic medley of savoury small plates.
Sebo
Seasonal fresh raw fish.
Epic Roasthouse
They serve meat. Vegetables can be ordered to go with your meat.
Slow Club
Excellent California-style cuisine served to a loyal crowd of hip Media Gulch locals.
First Crush
Wines, served with carefully prepared modern American cuisine.
Credo
We believe you'll find authentic ingredients, creative preparation and gracious hospitality at this relaxed joint.
Nopa
The restaurant-that-could has become one of the city's trendiest destinations. 
Dosa on Fillmore
California elegance and a hefty dose of ambiance for this fresh South Indian restaurant.
Chaya Brasserie
CHAYA restaurants are renowned for their modern Euro-Asian concept where Chef Tachibe creates an inspired, seasonally refreshed menu by using exotic ingredients, straight from the farmer’s market.
Park Chalet
Be inside, feel like you're outside relaxing with a classic simple menu.
Postrio
Come here for comforting food with a relaxing drink in intimate surroundings. 
Coco500
A delicious and diverse menu featuring local seafood, handmade pastas, wood fired pizzas and artisanal meats.

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